Description

Fruity Pebbles Cheesecake Tacos are a whimsical dessert that combines the nostalgic flavors of childhood cereal with creamy cheesecake in a crispy taco shell. These delightful treats are not only visually stunning but also incredibly easy to make, making them perfect for parties, birthdays, or just satisfying a sweet craving. Each bite bursts with fruity flavor and creamy goodness, bringing joy to both kids and adults alike.

Ingredients

Scale

6 pre-made sweet taco shells
8 oz full-fat cream cheese, softened
1 cup powdered sugar, sifted
1 tsp pure vanilla extract
1 cup Fruity Pebbles cereal, crushed
1 cup whipped cream

Instructions

Preheat oven to 375°F (190°C) and bake taco shells until golden brown and crispy.
In a mixing bowl, blend softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract; mix until creamy.
Gently fold in the crushed Fruity Pebbles into the cheesecake mixture.
Spoon the cheesecake filling into each taco shell generously.
Top with whipped cream and sprinkle additional Fruity Pebbles for extra crunch.
Chill tacos in the fridge for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 taco (85g)
Calories: 230
Sugar: 15g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg

Keywords: Use full-fat cream cheese for a richer filling. Ensure taco shells are completely cooled before filling to maintain their crunch. Experiment with different cereals or fresh fruit toppings for variety.