Description
Dulce de Leche Cloud Mousse is a heavenly dessert that combines the rich, caramel flavors of dulce de leche with a light and airy mousse texture. This indulgent treat melts in your mouth, offering a perfect balance of sweetness and creaminess. Ideal for any occasion, whether it’s an elegant dinner party or a cozy family gathering, this mousse is incredibly simple to prepare with just a few key ingredients. Serve it in individual cups topped with fresh berries or crushed cookies for added texture, or drizzle with extra dulce de leche for an extra touch of decadence. With its luscious flavor and delightful presentation, this dessert is sure to impress your guests and leave them craving more.
Ingredients
- 1 cup dulce de leche
- 1 cup heavy cream
- 1 tablespoon gelatin powder
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Bloom the gelatin by sprinkling it over cold water in a small bowl; let sit for five minutes.
- In a large bowl, whip the heavy cream on medium speed until soft peaks form.
- Gradually add sugar and vanilla to the whipped cream, mixing until combined.
- Gently fold in the dulce de leche until well incorporated.
- Warm the bloomed gelatin slightly in the microwave and fold it into the mousse mixture.
- Spoon into serving dishes and refrigerate for at least four hours or overnight until set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: Latin American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 23g
- Sodium: 50mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Keywords: - Ensure you bloom the gelatin properly to avoid clumps. - Use high-quality ingredients for the best flavor. - Experiment with toppings like chocolate shavings or fresh mint.