Description
Decadent Rice Avocado Toast is a delightful fusion of creamy avocado and fluffy rice, perfect for any meal of the day. This vibrant dish is not only visually stunning but also incredibly easy to prepare, making it an ideal choice for brunches, quick breakfasts, or impressing guests at lunch. With fresh lime juice and cilantro adding brightness, each bite is a celebration of flavor that transforms your ordinary mornings into extraordinary culinary experiences.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cooked brown rice
- 2 tbsp fresh lime juice
- ¼ cup chopped fresh cilantro
- 1 tsp crushed red pepper flakes (adjust to taste)
- 4 slices sourdough or whole grain bread
- Salt and pepper to taste
Instructions
- Toast the bread until golden brown.
- In a bowl, mash the ripe avocados with a fork until creamy but still chunky. Mix in lime juice, salt, and pepper.
- Stir in cooked rice until well combined. Fold in cilantro and crushed red pepper flakes.
- Spread the avocado-rice mixture onto each slice of toasted bread and garnish with additional cilantro.
- Serve immediately for the best flavor!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Modern American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Substitute brown rice with quinoa for a gluten-free option. Add cherry tomatoes or radishes for extra freshness and flavor. To prevent browning, incorporate lemon juice into the mashed avocado.