Description

Indulge in the decadence of this Chocolate Pound Cake, a delightful dessert that boasts a rich, velvety texture and an aroma that will captivate your senses. Perfect for any occasion, from birthdays to casual weeknights, each slice is a chocolate lover’s dream come true. This easy-to-make recipe ensures that anyone can achieve bakery-quality results at home. Pair it with whipped cream or fresh berries for an extra touch of elegance. Get ready to create lasting memories around the table with this irresistible chocolate treat.

Ingredients

Scale

1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ cups granulated sugar
1 tsp baking powder
½ tsp salt
1 cup unsalted butter (room temperature)
4 large eggs (room temperature)
2 tsp pure vanilla extract
1 cup whole milk

Instructions

Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
In another bowl, cream the butter and sugar until light and fluffy.
Beat in eggs one at a time followed by vanilla extract.
Gradually combine the dry ingredients with the wet ingredients, alternating with milk until just mixed.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 30g
Sodium: 220mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 3g
Protein: 5g
Cholesterol: 75mg

Keywords: - To enhance flavor, consider adding espresso powder or orange zest. - Store leftover cake wrapped at room temperature for up to three days or freeze tightly wrapped for longer storage.