Description

A delightful blend of tart rhubarb and sweet, crumbly topping, this Classic Rhubarb Crisp is the perfect dessert for any occasion. Whether warm with a scoop of vanilla ice cream or chilled for later, its comforting flavors evoke memories of family gatherings and summer picnics. Easy to make and utterly irresistible, this recipe will leave everyone asking for seconds!

Ingredients

Scale

4 cups fresh rhubarb, chopped
1 cup granulated sugar
1/2 cup brown sugar
1 cup all-purpose flour
1 cup old-fashioned oats
1/2 cup unsalted butter, melted
1 tsp ground cinnamon
1/4 tsp salt

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine chopped rhubarb and granulated sugar; let sit.
In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Stir in melted butter until crumbly.
Spread the rhubarb mixture in a greased baking dish and top with the oat mixture.
Bake for 35-40 minutes until golden brown and bubbly. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe (approximately 120g)
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg

Keywords: For added flavor, mix in strawberries or apples. To achieve a crunchy topping, use cold butter and avoid overmixing. Store leftovers in an airtight container in the fridge for up to three days.