Description
Beef Bourguignon is a classic French dish that envelops you in warmth with its tender beef simmered in a rich red wine sauce, combined with earthy mushrooms and sweet onions. Perfect for family gatherings or cozy dinners, this dish creates unforgettable dining experiences. Its impressive flavors and beautiful presentation make it a standout choice for any occasion, ensuring your guests will be asking for seconds.
Ingredients
Scale
- 3 lbs beef chuck roast, cut into 1.5-inch cubes
- 4 slices bacon lardons
- 2 cups dry red wine (like Burgundy)
- 2 cups beef broth
- 3 large carrots, sliced into thick rounds
- 1 large yellow onion, chopped
- 8 oz cremini mushrooms, halved
- 4 cloves garlic, minced
- 2 tbsp all-purpose flour
- 2 tsp fresh thyme leaves
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping vegetables into even pieces.
- In a large Dutch oven, cook bacon over medium heat until crispy. Remove and set aside.
- In the same pot, sear the beef chunks until browned on all sides.
- Add onions and garlic; sauté until translucent.
- Stir in carrots and mushrooms; cook until slightly softened.
- Pour in red wine and beef broth, scraping the bottom to deglaze.
- Add flour, thyme, bay leaves, and reserved bacon; mix well.
- Cover and simmer on low heat for 2-3 hours until meat is tender.
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 360
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added depth of flavor, use high-quality red wine. You can substitute beef with chicken or pork for variations of this dish. Store leftovers in an airtight container for up to three days.