Description

Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that combines the best of brunch and dessert in one delicious package. These soft, pillowy roll-ups are filled with a sweet cinnamon mixture and can be served with maple syrup or powdered sugar for an extra touch of indulgence. Perfect for lazy mornings or special occasions, this recipe is sure to impress family and friends alike. Enjoy the nostalgic flavors of cinnamon rolls in a fun, easy-to-make format that will have everyone coming back for seconds!

Ingredients

Scale

8 slices white or brioche bread, crusts removed
4 large eggs
1 cup whole milk (or almond milk)
2 tsp ground cinnamon
1/4 cup granulated sugar
1 tsp vanilla extract
2 tbsp unsalted butter (for cooking)
Optional: 4 oz cream cheese, softened & mixed with 2 tbsp powdered sugar

Instructions

Prepare your ingredients by removing the crusts from the bread slices.
In a bowl, whisk together eggs, milk, vanilla extract, sugar, and cinnamon until smooth.
Dip each slice of bread into the egg mixture until soaked but not soggy. If using cream cheese filling, spread it evenly on each slice before rolling tightly.
Heat butter in a skillet over medium heat. Place roll-ups seam-side down and cook until golden brown on all sides, about 3-4 minutes per side.
Serve warm topped with maple syrup or dusted with powdered sugar.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 roll-up (approximately 80g)
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 5g
Cholesterol: 120mg

Keywords: For added flavor variations, consider using Nutella or peanut butter as a filling. Store leftovers in an airtight container; reheat in a toaster oven for best results.