Description

Indulge in the bliss of Chocolate Marshmallow Swirl Cookies, where rich chocolate and gooey marshmallows unite in a delightful treat. These cookies are soft, chewy, and bursting with flavor, making them the perfect addition to any dessert table or family gathering. With their visually appealing swirls and irresistible aroma, they are sure to become a favorite for bakers of all skill levels. Whether enjoyed fresh from the oven or saved for later, each bite promises to be a moment of pure joy.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter (room temperature)
1 large egg
1 tsp vanilla extract
1/2 cup semi-sweet chocolate chips
1 cup mini marshmallows

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In a separate bowl, cream together the softened butter and sugar until light and fluffy.
Add the egg and vanilla extract, mixing until fully incorporated.
Gradually blend the dry ingredients into the wet mixture until just combined.
Gently fold in chocolate chips and mini marshmallows.
Drop spoonfuls of dough onto prepared baking sheets and bake for 10-12 minutes or until edges are set.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (25g)
Calories: 120
Sugar: 10g
Sodium: 50mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Chill the cookie dough for at least 30 minutes before baking to enhance texture and prevent spreading. Feel free to swap semi-sweet chocolate chips for dark chocolate or add nuts for extra crunch. Store leftover cookies in an airtight container at room temperature for up to five days or freeze for longer freshness.