Description

Indulge in the whimsical delight of the Strawberry Cheesecake Doughnut Burger, where fluffy doughnuts embrace a luscious cream cheese filling and fresh strawberries. This playful dessert transforms any gathering into a celebration, merging sweet and savory flavors for a treat that’s sure to impress. Perfect for summer barbecue or brunch, this delightful creation is not only visually stunning but also customizable to suit every palate.

Ingredients

Scale

4 glazed doughnuts
1 cup fresh strawberries, sliced
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped cream
Optional toppings: chocolate sauce, sprinkles

Instructions

Prepare your doughnuts by placing them on a plate.
In a mixing bowl, blend softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Wash and slice fresh strawberries.
To assemble, spread a generous layer of the cream cheese mixture on one doughnut half, top with sliced strawberries, and cap with another doughnut half.
Finish with whipped cream and optional toppings before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 doughnut burger (200g)
Calories: 480
Sugar: 40g
Sodium: 220mg
Fat: 23g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 6g
Cholesterol: 55mg

Keywords: - For variations, substitute strawberries with raspberries or blueberries. - Drizzle chocolate sauce on top for an extra indulgent touch. - Store leftovers in an airtight container in the fridge for up to two days.