Description

Indulge in the cozy comfort of a Giant Cinnamon Roll Cookie Cake that combines gooey sweetness with an irresistible aroma. This delightful dessert features a soft, pillowy center and golden edges, making it perfect for any occasion—from birthday parties to casual Tuesday treats. With its warm flavors and stunning presentation, this cookie cake is sure to create sweet memories with family and friends.

Ingredients

Scale

2 ½ cups all-purpose flour
1 tsp baking soda
2 tsp ground cinnamon
¾ cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
2 tsp pure vanilla extract
1 cup powdered sugar (for frosting)
2 tbsp milk (for frosting)

Instructions

Preheat your oven to 350°F (175°C) and grease a round cake pan.
In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
Beat in eggs one at a time along with vanilla extract until well combined.
Gradually mix dry ingredients into wet ingredients until just combined; do not overmix.
Pour batter into prepared pan and bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
Let cool completely before frosting with a mixture of powdered sugar and milk.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 340
Sugar: 28g
Sodium: 220mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Personalize your cookie cake by adding chocolate chips or nuts. Store leftovers in an airtight container at room temperature for up to three days; reheat in the microwave for a fresh-baked feel.