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Ina Garten's Mustard-Roasted Chicken

Ina Garten’s Mustard-Roasted Chicken Recipe


  • Author: teprod
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

A flavorful and tender chicken recipe with a zesty mustard coating, perfect for any occasion.


Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 3 tablespoons Dijon mustard
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper, to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, mix Dijon mustard, whole-grain mustard, olive oil, garlic, thyme, salt, and pepper.
  • Rub the mustard mixture over the chicken thighs, ensuring even coating.
  • Place the chicken on a baking sheet lined with parchment paper.
  • Roast in the oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  • Let rest for 5 minutes before serving.

Notes

  • Serve with roasted vegetables or a fresh salad for a complete meal.
  • For extra crispiness, broil the chicken for the last 2 minutes of cooking.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes

Nutrition

  • Calories: ~320
  • Sodium: 480mg
  • Fat: 23g
  • Carbohydrates: 2g
  • Fiber: <1g
  • Protein: 25g