Description
A flavorful and tender chicken recipe with a zesty mustard coating, perfect for any occasion.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 3 tablespoons Dijon mustard
- 2 tablespoons whole-grain mustard
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon fresh thyme leaves
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix Dijon mustard, whole-grain mustard, olive oil, garlic, thyme, salt, and pepper.
- Rub the mustard mixture over the chicken thighs, ensuring even coating.
- Place the chicken on a baking sheet lined with parchment paper.
- Roast in the oven for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Serve with roasted vegetables or a fresh salad for a complete meal.
- For extra crispiness, broil the chicken for the last 2 minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
Nutrition
- Calories: ~320
- Sodium: 480mg
- Fat: 23g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 25g