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Homemade Crunch Bars


  • Author: Teprod
  • Total Time: 30 minute
  • Yield: Approximately 12 servings 1x

Description

Indulge in the perfect blend of sweet and crunchy with these homemade crunch bars. Made with simple ingredients like chocolate and crispy rice cereal, these treats are a quick and easy snack that everyone will love. Whether for movie nights, lunchboxes, or as a delightful dessert, customize them to fit your taste. Enjoy the satisfying crunch in every bite!


Ingredients

Scale
  • 1 cup chocolate chips (semi-sweet or milk)
  • 1/2 cup creamy peanut butter
  • 3 cups crispy rice cereal
  • 1/4 cup honey or maple syrup

Instructions

  1. Line an 8×8-inch baking dish with parchment paper.
  2. In a microwave-safe bowl, combine chocolate chips and peanut butter. Microwave in 30-second intervals until melted, stirring until smooth.
  3. Mix in honey or maple syrup until well combined.
  4. Gently fold in crispy rice cereal until fully coated.
  5. Transfer the mixture to the prepared baking dish and press down evenly.
  6. Refrigerate for at least one hour until firm, then cut into squares.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (40g)
  • Calories: 180
  • Sugar: 10g
  • Sodium: 30mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: - For extra texture, mix in chopped nuts or dried fruits. - Experiment with different types of chocolate to create varied flavors. - Store in an airtight container to keep bars fresh.