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Italian Sausage White Bean Soup


  • Author: Teprod
  • Total Time: 45 minutes
  • Yield: Serves approximately 6 people 1x

Description

Italian Sausage White Bean Soup is a heartwarming dish that brings comfort on chilly days. With savory Italian sausage, creamy white beans, and colorful vegetables simmered to perfection, this soup is not only delicious but also a feast for the eyes. It’s customizable, easy to make, and perfect for family gatherings or cozy nights in. Each spoonful is like a warm hug, making it a must-try recipe for any home cook.


Ingredients

Scale
  • 1 lb Italian sausage (sweet or spicy)
  • 1 can (15 oz) navy or cannellini beans, drained and rinsed
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 2 carrots, sliced
  • 2 stalks celery, diced
  • 4 cups low-sodium chicken broth
  • 2 cups fresh spinach or kale
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and black pepper to taste

Instructions

  1. In a large pot over medium heat, sauté the Italian sausage until browned.
  2. Add onion, carrots, and celery; cook until softened (about 5 minutes).
  3. Stir in minced garlic; cook for an additional 30 seconds.
  4. Pour in beans and chicken broth; bring to a simmer.
  5. Add oregano and thyme; season with salt and pepper.
  6. After simmering for about 20 minutes, stir in spinach or kale until wilted.
  7. Serve hot with crusty bread or cheese toppings if desired.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: - For added depth of flavor, use high-quality Italian sausage. - Feel free to substitute spinach with kale or add extra garlic for enhanced aroma. - Store leftovers in an airtight container; reheat on the stove for optimal flavor.