Description
Italian Sausage White Bean Soup is a heartwarming dish that brings comfort on chilly days. With savory Italian sausage, creamy white beans, and colorful vegetables simmered to perfection, this soup is not only delicious but also a feast for the eyes. It’s customizable, easy to make, and perfect for family gatherings or cozy nights in. Each spoonful is like a warm hug, making it a must-try recipe for any home cook.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 can (15 oz) navy or cannellini beans, drained and rinsed
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, diced
- 4 cups low-sodium chicken broth
- 2 cups fresh spinach or kale
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and black pepper to taste
Instructions
- In a large pot over medium heat, sauté the Italian sausage until browned.
- Add onion, carrots, and celery; cook until softened (about 5 minutes).
- Stir in minced garlic; cook for an additional 30 seconds.
- Pour in beans and chicken broth; bring to a simmer.
- Add oregano and thyme; season with salt and pepper.
- After simmering for about 20 minutes, stir in spinach or kale until wilted.
- Serve hot with crusty bread or cheese toppings if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - For added depth of flavor, use high-quality Italian sausage. - Feel free to substitute spinach with kale or add extra garlic for enhanced aroma. - Store leftovers in an airtight container; reheat on the stove for optimal flavor.