Description
Guinness Beer Cheese Dip is a creamy, flavorful appetizer that elevates any gathering with its rich combination of sharp cheddar cheese and the deep, malty notes of Guinness beer. This indulgent dip is perfect for game day, parties, or cozy nights in. Its luscious texture pairs beautifully with pretzels, chips, or fresh veggies. With just a handful of ingredients and quick preparation time, you can whip up this crowd-pleaser in under 30 minutes.
Ingredients
Scale
- 1 cup Guinness beer
- 1 cup sharp cheddar cheese (shredded)
- 8 oz cream cheese (softened)
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend the shredded cheddar and softened cream cheese until smooth.
- Stir in the Guinness beer, Dijon mustard, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to an oven-safe baking dish and spread evenly.
- Bake for 20 minutes or until bubbly and golden on top.
- Let cool slightly before serving with your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating spices like cayenne pepper for heat or experimenting with different types of cheese such as Gouda. To store leftovers, keep in an airtight container in the refrigerator for up to five days; reheat gently when ready to serve.