Description

Grilled Salsa Verde Pepper Jack Chicken is a flavor-packed dish that elevates your grilling game. Juicy chicken breasts are marinated in zesty salsa verde and topped with creamy pepper jack cheese, creating a delightful balance of flavors that will impress at any gathering. Perfect for summer barbecues or weeknight dinners, this recipe is quick to prepare and sure to become a family favorite. Serve it alongside rice, tacos, or salads for a complete meal that tantalizes the taste buds.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
1 cup salsa verde
1 cup pepper jack cheese, shredded
1/4 cup fresh cilantro, chopped
2 tbsp lime juice (freshly squeezed)
2 tbsp olive oil
1 tsp cumin
1 tsp garlic powder
Salt and pepper to taste

Instructions

In a bowl, combine salsa verde, olive oil, lime juice, cumin, garlic powder, salt, and pepper to create the marinade.
Place chicken breasts in a resealable bag or bowl and pour the marinade over them. Refrigerate for at least 30 minutes.
Preheat grill to medium-high heat (400°F).
Remove chicken from marinade (discard leftover marinade) and grill for 6-7 minutes per side until juices run clear and internal temperature reaches 165°F.
In the last few minutes of grilling, top each breast with shredded pepper jack cheese and close the grill lid until melted (2-3 minutes).
Remove from grill, garnish with chopped cilantro, slice, and serve with extra salsa verde and lime wedges.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 breast (approximately 6 oz)
Calories: 340
Sugar: 2g
Sodium: 670mg
Fat: 19g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 36g
Cholesterol: 110mg

Keywords: For added flavor, marinate the chicken overnight. Try using different cheeses like cheddar or gouda for variation. Consider adding toppings like diced avocado or extra cilantro.