Description

Indulge in the rich and savory flavors of Slow Cooker French Dip Sloppy Joes, where tender beef and melted cheese come together in a delightful sandwich that elevates your casual meals. Perfect for gatherings or relaxed weeknight dinners, this dish is simple to prepare and bursting with mouthwatering goodness. With just a few key ingredients and minimal effort, you’ll create a crowd-pleaser that leaves everyone asking for seconds.

Ingredients

Scale

1 lb 80/20 ground beef
1 medium yellow onion, diced
2 cloves garlic, minced
1 cup low-sodium beef broth
2 tbsp Worcestershire sauce
4 slices provolone or Swiss cheese
4 soft hoagie rolls

Instructions

Chop the onion and mince the garlic.
Sauté onions in a skillet over medium heat until translucent (about 5 minutes). Add garlic and sauté for an additional minute.
Brown the ground beef in the same skillet until fully cooked.
Transfer the beef mixture to a slow cooker and add beef broth, Worcestershire sauce, salt, and pepper. Stir well.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
About 15 minutes before serving, place cheese on top of each bun in the oven until bubbly.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approximately 250g)
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg

Keywords: For added flavor, brown the beef before adding it to the slow cooker. Experiment with different cheeses or add sautéed mushrooms for extra depth. Store leftovers in an airtight container in the fridge for up to three days.