Description
Golden Garlic Butter Bread with Herbs is a mouthwatering delight that transforms any meal into a feast. Imagine the aroma of freshly baked bread mingling with the rich scent of garlic and the freshness of herbs wafting through your kitchen. This delectable loaf features a soft, pillowy interior enveloped in golden, buttery goodness, making it perfect as an appetizer, side dish, or a comforting snack on its own. With minimal ingredients and straightforward steps, even novice bakers can achieve delicious results. Serve this warm and inviting bread alongside soups, salads, or grilled meats to elevate your dining experience and impress your guests at any gathering.
Ingredients
- 1 loaf French or Italian bread
- 1/2 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 1/4 cup fresh herbs (parsley, thyme, or basil)
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix softened butter with minced garlic and chopped herbs until well combined.
- Slice the bread loaf in half lengthwise and make diagonal cuts without cutting through.
- Generously spread the garlic butter mixture over the bread halves, ensuring it gets into the cuts.
- Place on a baking sheet lined with parchment paper and bake for 15-20 minutes until golden brown.
- Let cool slightly before slicing and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For enhanced flavor, consider roasting the garlic before mixing it with butter. - For a cheesy twist, add grated cheese on top before baking. - Store leftovers tightly wrapped; reheat in the oven for freshness.