Description
Garlic Parmesan Chicken Skewers are a scrumptious combination of juicy chicken infused with the bold flavors of garlic and rich parmesan cheese. Perfect for outdoor barbecues or family dinners, these skewers are easy to prepare and grill. With minimal prep time and a mouthwatering marinade that penetrates each piece of chicken, they promise to be a crowd-pleaser at any gathering. Serve them as an appetizer or main dish alongside crisp salads, grilled vegetables, or warm bread for a delightful meal that everyone will love.
Ingredients
- 2–3 pounds boneless skinless chicken breasts, cubed
- 4–5 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 2 tablespoons olive oil
- 1–2 tablespoons Italian seasoning
- Juice of 1 lemon (optional)
Instructions
- In a large bowl, combine minced garlic, grated parmesan, olive oil, Italian seasoning, and lemon juice.
- Add cubed chicken to the marinade and mix until well-coated. Cover and refrigerate for 30 minutes to 2 hours.
- Preheat the grill to medium-high heat (375°F/190°C).
- Thread marinated chicken onto skewers, leaving space between pieces.
- Grill for 12-15 minutes, turning occasionally until golden brown and cooked through (internal temperature should reach 165°F/75°C).
- Serve warm with extra parmesan if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 100g)
- Calories: 240
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 100mg
Keywords: Feel free to enhance the marinade by adding herbs like thyme or rosemary. Mix in colorful veggies such as bell peppers or zucchini on the skewers for added nutrition. Store any leftovers in an airtight container for up to three days.