Description

Chili Mango Summer Rolls with Ginger Peanut Sauce are a refreshing and flavorful treat perfect for warm days or as a light appetizer. Each delicate rice paper roll is filled with juicy mango, crunchy veggies, aromatic herbs, and a hint of chili heat, all paired with a creamy ginger peanut dipping sauce. These rolls are visually stunning and customizable, making them ideal for gatherings or meal prep. With a burst of tropical flavors in every bite, you’re sure to impress your family and friends.

Ingredients

Scale

8 rice paper wrappers
1 large ripe mango (sliced)
1 medium English cucumber (thinly sliced)
1 red bell pepper (julienned)
¼ cup fresh mint leaves
¼ cup fresh cilantro leaves
½ tsp chili flakes (adjust to taste)
½ cup creamy peanut butter
2 tbsp low-sodium soy sauce
1 tbsp fresh ginger (grated)
2 tbsp lime juice

Instructions

Prep All Ingredients: Slice mango, cucumber, and red bell pepper into thin strips. Chop herbs.
Soak Rice Paper: Dip each rice paper wrapper in warm water for about 10-15 seconds until pliable.
Fill Wrappers: Lay the wrapper flat on a clean surface. Add mango, cucumber, red bell pepper, and a sprinkle of herbs towards one edge.
Add Heat: Sprinkle chili flakes over the fillings to your taste.
Roll Up: Fold the sides of the wrapper over the fillings and roll tightly from bottom to top.
Make Sauce: In a bowl, whisk together peanut butter, soy sauce, grated ginger, lime juice, and water until smooth.

Prep Time: 20 minutes
Cook Time: - minutes
Category: Appetizer
Method: No cooking required
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 5g
Sodium: 250mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 3g
Protein: 4g
Cholesterol: 0mg

Keywords: Customize fillings by swapping mango for avocado or adding cooked shrimp for extra protein. For best results, serve immediately after preparation or keep covered in the fridge until serving.