Flavor-Packed Gochujang Deviled Eggs Recipe to Wow Guests

Once you take your first bite of these gochujang deviled eggs, the explosion of flavor will make your taste buds throw a little party. Imagine creamy yolks whipped to perfection, mingling with the spicy-sweet tang of gochujang, topped with crispy bits that add just the right crunch. spicy chicken burrito idea perfect pairing with deviled eggs It’s an experience that takes your average deviled egg from drab to fab in seconds, making it a must-have for any occasion. grilled chicken side dish. For more inspiration, check out this creamy chicken marsala pasta recipe.

These delightful bites are perfect for parties, picnics, or simply when you want to impress your friends while feeling like a culinary genius. Trust me; the moment they hit the table, everyone will forget their diets and dive right in. You might even find yourself fighting over the last one!

The first time I made gochujang deviled eggs for a family gathering, my cousin nearly fainted from excitement. Let’s just say it was a memorable day full of laughter and second helpings. For more inspiration, check out this savory Mexican birria tacos recipe.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish: great main dish option.

• Eggs: Large eggs work best for perfect hard-boiled results; use fresh eggs for optimal flavor.

• Gochujang: This Korean chili paste brings heat and depth; choose a quality brand for the best taste.

• Mayonnaise: Use creamy mayonnaise for a smooth texture; light mayo can be used but may alter flavor.

• Dijon Mustard: Adds tanginess; opt for smooth Dijon to blend perfectly with other ingredients.

• Green Onions: Fresh green onions provide crunch and color; slice them thinly for even distribution.

• Salt and Pepper: Essential seasonings; adjust according to personal taste.

• Smoked Paprika: For garnish, adds a smoky flavor that complements the heat from gochujang beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Hard Boil the Eggs: Place eggs in a pot and cover with cold water by an inch. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes.

Cool and Peel the Eggs: Drain hot water and fill the pot with cold water and ice cubes. After about 10 minutes, gently crack eggshells and peel under cool running water for easier removal.

Create the Filling Mixture: Cut each egg in half lengthwise and scoop out yolks into a bowl. Add gochujang, mayonnaise, Dijon mustard, salt, and pepper. Mix until creamy and smooth.

Adjust Flavors as Needed: Taste your filling mixture; if you want more heat or sweetness, add more gochujang or sugar accordingly until it’s just right!

Fill the Egg Whites: Spoon or pipe the yolk mixture back into each egg white half generously. Get creative—no one likes a skimpy filling!

Add Final Touches**: Sprinkle smoked paprika on top along with chopped green onions for garnish. Serve immediately or chill until ready to impress your guests!

Perfecting the Cooking Process

Begin by boiling your eggs for about 10-12 minutes. After cooling, peel them gently to avoid cracks. Cut them in half and scoop out the yolks for mixing.

Add Your Touch

Feel free to swap out gochujang with sriracha for less heat or add avocado for creaminess. You can also sprinkle sesame seeds for an added crunch.

Storing & Reheating

Store leftover gochujang deviled eggs in an airtight container in the fridge. Consume within two days for optimal freshness and flavor.

There was that one time I made gochujang deviled eggs for a family reunion, and my cousin mistook them for regular ones. His face when he took that first bite was priceless—he loved them but was definitely not prepared!

FAQ

What is the key ingredient in gochujang deviled eggs?

The key ingredient is gochujang, a Korean red chili paste that adds spice.

Can I make these deviled eggs ahead of time?

Yes, you can prepare them a day in advance; just cover tightly.

How long do gochujang deviled eggs last in the fridge?

They typically last up to two days when stored properly in an airtight container.

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Gochujang Deviled Eggs

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• Author: Teprod
• Total Time: 27 minutes
• Yield: 12 servings 1x

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Description

Gochujang deviled eggs elevate the classic appetizer with a spicy-sweet twist that will tantalize your taste buds. Creamy yolks blend seamlessly with the bold flavors of gochujang, creating a delightful kick that transforms simple eggs into a show-stopping dish. Perfect for parties or casual gatherings, these vibrant bites are sure to impress your guests and become an instant favorite.

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Ingredients

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• 6 large eggs
• 2 tablespoons gochujang
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 2 green onions, sliced thinly
• Salt and pepper to taste
• Smoked paprika for garnish

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Instructions

1. Hard boil the eggs by placing them in a pot covered with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes.
2. Cool the eggs in ice water for about 10 minutes, then peel under running water.
3. Cut the peeled eggs in half lengthwise and scoop yolks into a bowl. Mix in gochujang, mayonnaise, Dijon mustard, salt, and pepper until smooth.
4. Taste and adjust flavors as needed by adding more gochujang for heat or sweetness.
5. Spoon or pipe the yolk mixture back into egg whites generously.
6. Garnish with smoked paprika and chopped green onions before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: Korean

Nutrition

• Serving Size: 1 deviled egg
• Calories: 70
• Sugar: 0g
• Sodium: 75mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 186mg

Keywords: For less heat, substitute sriracha for gochujang. Add avocado for creaminess or sprinkle sesame seeds for texture. Store leftovers in an airtight container in the fridge for up to two days.