Description
Chipotle Ranch Grilled Chicken Burrito is a flavor-packed delight that combines tender, marinated chicken with creamy ranch and fresh veggies, all wrapped in a soft tortilla. Perfect for weeknight dinners or gatherings, this dish offers a satisfying meal that pleases everyone. With its vibrant colors and hearty ingredients, it’s not just food—it’s an experience that turns any occasion into a celebration.
Ingredients
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1/2 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1 cup shredded cheddar and Monterey Jack cheese blend
- 2 tsp olive oil
Instructions
- In a bowl, mix the chipotle ranch dressing with olive oil to create the marinade.
- Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.
- Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes on each side until fully cooked.
- Let the chicken rest for 5 minutes before slicing it into strips.
- Lay out tortillas and layer with sliced chicken, fresh vegetables, and cheese. Roll tightly to enclose all fillings.
- Slice burritos in half diagonally and serve immediately.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg
Keywords: Feel free to swap chicken for grilled vegetables or black beans for a vegetarian option. Customize your burrito with extra toppings like guacamole or pico de gallo for added flavor. Store leftover burritos in an airtight container in the fridge for up to three days; reheat by wrapping in foil and baking at 350°F for about 15 minutes.