Description
Indulge in the delightful fusion of sweet and tangy with these Cranberry Mimosa Cupcakes. Perfect for any festive occasion, these fluffy cupcakes are infused with zesty cranberry and a hint of bubbly mimosa. Topped with creamy champagne buttercream, they promise to be the star of your next gathering, leaving everyone craving more!
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsweetened cranberry juice
- 2 large eggs (room temperature)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup Prosecco or Champagne
- Buttercream frosting (for topping)
- Fresh or dried cranberries (for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine cranberry juice, eggs, vegetable oil, and vanilla until smooth.
- Gradually mix in Prosecco or Champagne to the wet ingredients.
- Combine the dry ingredients with the wet mixture gently until just combined.
- Fill each liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Swap cranberries for blueberries or raspberries for a different flavor profile. Use non-alcoholic champagne for a family-friendly version.