There’s something utterly enchanting about the London Fog Cake. Imagine a slice of soft, moist cake infused with the comforting flavors of Earl Grey tea and a whisper of vanilla, all topped with a light, fluffy frosting that feels like a warm hug on a chilly day. cozy breakfast treat It’s not just cake; it’s an experience that transports you to a cozy café in London, where the aroma of brewing tea mingles with freshly baked goods.
I first encountered this delightful creation at a friend’s birthday party. As I took my first bite, I felt as if I was wrapped in a soft cashmere blanket while sipping tea on a rainy afternoon. The layers of flavor danced on my tongue, and I knew I had to recreate it. creamy and zesty sauce Perfect for tea parties, brunches, or simply treating yourself after a long day, this London Fog Cake is bound to impress your friends and family.
Why You'll Love This Recipe
- This London Fog Cake offers an elegant flavor profile that combines tea and vanilla for a unique treat
- Its easy preparation makes it accessible for bakers of all levels
- Visually stunning with its delicate layers and frosting, it’s perfect for special occasions
- Versatile enough to be enjoyed with tea or coffee any time of day!
The reactions from friends were priceless; they asked for seconds and thirds—not that I was complaining!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cake Flour: Use cake flour for an airy texture that makes the cake light and fluffy.
Earl Grey Tea Bags: Choose high-quality bags or loose leaf for the best aromatic flavor.
Unsalted Butter: Always use unsalted butter to control the saltiness in your cake.
Sugar: Granulated sugar adds sweetness; feel free to adjust based on taste preference. sweet dessert option. For more inspiration, check out this Chewy Oreo Cookies recipe recipe.
Eggs: Fresh large eggs provide richness and moisture to the batter.
Vanilla Extract: Pure vanilla extract enhances the overall flavor profile beautifully.
Baking Powder: Essential for leavening; ensure it’s fresh for optimal rise.
Heavy Cream: Needed for frosting; whip until soft peaks form for a fluffy finish.
Powdered Sugar: Provides sweetness and stability to your frosting; sift before use.
Milk: Use whole milk for creaminess in both batter and frosting.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Oven and Pans: Start by preheating your oven to 350°F (175°C). Grease two round cake pans with butter or nonstick spray, ensuring even baking.
Brew the Tea Infusion: Steep 2 cups of hot milk with 3 Earl Grey tea bags for about 5 minutes. This infuses wonderful flavors into your batter.
Create the Batter Bliss: In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
Add Dry Ingredients Slowly: Gradually incorporate your flour mixed with baking powder into the wet mixture. Pour in your brewed milk gradually while blending until just combined.
Bake Until Golden Brown: Divide the batter evenly between prepared pans. Bake in preheated oven for 25-30 minutes or until golden brown and a toothpick comes out clean from the center.
Whip Up that Frosting!: While cakes cool, beat heavy cream with powdered sugar until soft peaks form. Add vanilla extract gently to combine.
Each step is filled with sensory delight—let those aromas waft through your kitchen as you create this masterpiece!
The anticipation builds as you layer your cakes with that dreamy frosting; each bite will bring joy!
You Must Know
- This delightful London Fog Cake brings together the soothing flavors of Earl Grey tea and vanilla
- Perfect for tea time or any occasion, its light texture and aromatic fragrance create a cozy atmosphere
- Elevate your dessert game with this unique twist on a classic
Perfecting the Cooking Process
Start by brewing strong Earl Grey tea, then mix it into your batter for a rich flavor. Bake until golden brown and a toothpick comes out clean to ensure moistness.
Add Your Touch
Consider swapping out the butter for coconut oil for a richer flavor. You can also add lemon zest for a refreshing citrus twist that complements the tea beautifully.
Storing & Reheating
Store your London Fog Cake in an airtight container at room temperature for up to three days. If you need to reheat, microwave slices briefly to keep them moist.
Chef's Helpful Tips
- Use fresh Earl Grey tea leaves for better flavor; they make a significant difference
- Avoid overmixing your batter to keep the cake light and fluffy
- For added texture, fold in some chopped nuts or chocolate chips before baking
Sharing this recipe always reminds me of my friend Clara, who once declared it “the cake of dreams” after just one bite. Her joy made my baking adventure worthwhile!
FAQ
What is London Fog Cake?
London Fog Cake is a delightful cake infused with Earl Grey tea and vanilla flavors. light summer salad.
Can I use other teas instead of Earl Grey?
Absolutely! Try chai or green tea for different flavor profiles.
How do I make the frosting for London Fog Cake?
A simple vanilla buttercream pairs wonderfully; just add more brewed tea for flavor!
London Fog Cake
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Description
Savor a slice of London Fog Cake, where the soothing essence of Earl Grey tea meets the warm embrace of vanilla. This soft, moist cake is topped with a light and fluffy frosting, making it a perfect indulgence for tea parties, brunches, or simply treating yourself after a long day. With its enchanting aroma and delightful flavors, this cake will transport you to a cozy café in London.
Ingredients
- 2 cups cake flour
- 3 Earl Grey tea bags
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp pure vanilla extract
- 1 tbsp baking powder
- 1 cup whole milk
- 1 cup heavy cream (for frosting)
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans.
- Steep Earl Grey tea bags in hot milk for about 5 minutes.
- In a bowl, cream together softened butter and sugar until light and fluffy; add eggs one at a time.
- Gradually mix in flour combined with baking powder, then add brewed tea mixture until just combined.
- Divide batter between pans and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- For frosting, beat heavy cream with powdered sugar until soft peaks form; fold in vanilla extract.
- Layer cooled cakes with frosting and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For added richness, substitute coconut oil for butter or incorporate lemon zest for a refreshing twist. Store leftovers in an airtight container at room temperature for up to three days.
