Description
Elevate your salads with this delightful Champagne Vinaigrette! With its zesty tang and luxurious flavor profile, this homemade dressing transforms fresh greens into a gourmet experience. Perfect for any occasion, from picnics to dinner parties, this vinaigrette is quick to prepare and adds a touch of joy to every bite. Enjoy the harmonious blend of champagne vinegar, olive oil, and a hint of sweetness for a burst of flavor that will impress your guests!
Ingredients
Scale
- 3 tbsp Champagne vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- ½ cup extra virgin olive oil
- 1–2 shallots, finely minced
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- Finely mince the shallots until translucent in appearance.
- In a mixing bowl, whisk together Champagne vinegar, Dijon mustard, and honey until combined.
- While whisking vigorously, slowly drizzle in extra virgin olive oil to emulsify the vinaigrette.
- Season with salt and pepper to taste; adjust sweetness if needed.
- Transfer to an airtight jar and refrigerate for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: French
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Customize by adding fresh herbs like basil or tarragon. Substitute white wine vinegar if Champagne vinegar is unavailable. To make it creamier, incorporate a spoonful of Greek yogurt or mayo.