Description

Elevate your culinary experience with the Pink Salt Trick Recipe, a delightful dish that combines simplicity and flavor. This recipe transforms your choice of protein or vegetables into an elegant masterpiece with just a few key ingredients. The vibrant pink Himalayan salt not only enhances taste but also adds a stunning visual appeal. Perfect for gatherings or weeknight dinners, each bite promises to unleash a wave of flavor that will have everyone asking for seconds.

Ingredients

Scale

1 lb chicken breast, fish fillets, or mixed vegetables
2 tbsp extra virgin olive oil
1 tbsp pink Himalayan salt
1 tsp freshly ground black pepper
2 sprigs fresh thyme or rosemary

Instructions

Preheat your oven to 400°F (200°C).
Rinse and pat dry your chosen protein or vegetables.
In a bowl, toss them with olive oil until well-coated.
Sprinkle generously with pink salt and pepper; massage into the ingredients.
Add fresh herbs and toss again.
Spread on a parchment-lined baking sheet and roast for 20-25 minutes until cooked through or tender.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: varied

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 0g
Sodium: 800mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 38g
Cholesterol: 90mg

Keywords: Feel free to experiment with different proteins like shrimp or tofu, and incorporate your favorite spices to customize the flavors. For optimal results, let your dish rest for a few minutes before serving.