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Smoked Salmon Bagels


  • Author: Teprod
  • Total Time: 15 minutes
  • Yield: Serves 2

Description

Smoked Salmon Bagels are a deliciously satisfying dish that combines the rich flavors of high-quality smoked salmon with creamy, tangy cream cheese. This simple yet elegant meal is perfect for breakfast or brunch, and it can easily impress guests at any gathering. Each bagel is lovingly topped with capers and fresh dill, creating a delightful blend of textures and tastes in every bite. With just a few ingredients and minimal preparation time, you can whip up these tasty bagels in no time. Whether enjoyed solo with a hot cup of coffee or served as part of an elaborate brunch spread, Smoked Salmon Bagels offer a versatile and nutritious option to start your day.


Ingredients

  • Fresh bagels (plain or everything)
  • High-quality smoked salmon
  • Cream cheese (plain or flavored)
  • Capers
  • Fresh dill (or chives)

Instructions

  1. Toast the sliced bagels until golden brown.
  2. Generously spread cream cheese on each half.
  3. Layer slices of smoked salmon over the cream cheese.
  4. Sprinkle capers and chopped dill on top.
  5. Assemble both halves and serve immediately for maximum freshness.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Breakfast/Brunch
  • Method: Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 half bagel (75g)
  • Calories: 280
  • Sugar: 2g
  • Sodium: 670mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 35mg

Keywords: For extra flavor, consider adding thinly sliced cucumbers or radishes. Experiment with different spreads like avocado or flavored hummus for variety.