Description
Slow Cooker Chicken Pot Pie is a comforting classic that transforms your kitchen into a haven of warmth and flavor. This easy recipe combines tender, juicy chicken with colorful frozen vegetables and a creamy sauce, all encased in a flaky crust. Perfect for busy weeknights or family gatherings, this pot pie requires minimal effort—just toss the ingredients into your slow cooker and let it work its magic while you go about your day. The result? A deliciously rich meal that evokes feelings of nostalgia and satisfaction with every bite. Serve it up to family and friends for a delightful dining experience that everyone will love.
Ingredients
- 2–3 boneless, skinless chicken breasts
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 can cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 teaspoon dried thyme
- 1 package Pillsbury refrigerated pie crusts
Instructions
- Spray the slow cooker with nonstick cooking spray.
- Place chicken breasts at the bottom of the slow cooker.
- Add frozen mixed vegetables, cream of chicken soup, chicken broth, and dried thyme.
- Stir gently until well combined.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- About 30 minutes before serving, place the pie crust over the mixture to steam.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 425
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: - For enhanced flavor, consider browning the chicken in a skillet first. - Feel free to substitute seasonal vegetables as desired. - You can prepare ingredients ahead of time; just combine them in the slow cooker when ready to cook.