Description
Buffalo chicken dip made in a slow cooker is the ultimate party appetizer that combines tender, shredded chicken with a creamy blend of cheeses and zesty buffalo sauce. This dip is perfect for game days, gatherings, or cozy nights in, offering a deliciously spicy kick that will keep guests coming back for more. Simply toss all the ingredients into your slow cooker and let it work its magic while you enjoy your time with family and friends. Serve it warm with tortilla chips, fresh veggies, or crackers for a delightful flavor experience that everyone will love.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz cream cheese (softened)
- 1 cup buffalo sauce (adjust to taste)
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
Instructions
- Place chicken breasts in the bottom of the slow cooker and season lightly with salt and pepper.
- Cube the softened cream cheese and place it on top of the chicken.
- Pour buffalo sauce over the cream cheese and chicken.
- Add shredded cheddar cheese and ranch dressing mix.
- Cover and cook on low heat for 6 hours or on high for 3 hours.
- Once cooked, shred the chicken directly in the slow cooker using two forks and stir until well combined. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For an extra flavor boost, consider adding blue cheese crumbles or diced green onions. If you prefer milder dip, reduce buffalo sauce or opt for a milder hot sauce. Leftover dip can be stored in an airtight container and reheated easily.