Description

Sheet Pan Chicken Fajitas are the ultimate solution for a quick, delicious weeknight meal! This vibrant dish features juicy chicken strips roasted with colorful bell peppers and onions, all seasoned with smoky spices. The beauty of this recipe lies in its simplicity—just toss everything onto one baking sheet, and let the oven work its magic. Not only does this method yield incredible flavor and aroma, but it also means minimal cleanup afterward. Customize your fajitas with your favorite veggies and enjoy them wrapped in warm tortillas alongside fresh guacamole or salsa for a complete meal that everyone will love.

Ingredients

Scale

3–4 boneless skinless chicken breasts
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
1 medium onion
2 tablespoons taco seasoning
2 tablespoons olive oil

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine sliced chicken with olive oil and taco seasoning; toss to coat evenly.
Slice the bell peppers and onion into strips; spread them on the baking sheet alongside the chicken.
Bake for 20-25 minutes until the chicken is cooked through and vegetables are tender, stirring halfway through.
Serve hot in warm tortillas with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1/4 of the recipe (about 250g)
Calories: 350
Sugar: 6g
Sodium: 600mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 45g
Cholesterol: 90mg

Keywords: For extra flavor, marinate the chicken for at least 30 minutes before cooking. Feel free to add vegetables like zucchini or mushrooms for more variety. Adjust spice levels by using mild or spicy taco seasoning based on your preference.