Description

Shamrock Lasagna is a vibrant and delicious twist on a classic dish, perfect for celebrating St. Patrick’s Day or any festive gathering. With layers of creamy ricotta, fresh spinach, and gooey mozzarella, this lasagna bursts with flavor while being easy to prepare. A delightful meal that will impress your guests and satisfy everyone at the table!

Ingredients

Scale

9 lasagna noodles
2 cups fresh baby spinach
1 cup whole milk ricotta cheese
1.5 cups shredded mozzarella cheese
0.5 cup freshly grated Parmesan cheese
2 large eggs
2 cups marinara sauce
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Cook lasagna noodles according to package instructions until al dente; drain and set aside.
In a bowl, mix ricotta cheese, eggs, half of the Parmesan, salt, and pepper until smooth.
Fold in spinach and half of the mozzarella into the cheese mixture.
In a baking dish, spread a thin layer of marinara sauce at the bottom. Layer noodles, then half of the cheese mixture. Repeat layers until all ingredients are used.
Cover with foil and bake for 25 minutes. Remove foil, top with remaining mozzarella and Parmesan; bake uncovered for an additional 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (175g)
Calories: 320
Sugar: 6g
Sodium: 480mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 18g
Cholesterol: 70mg

Keywords: - For added protein, consider layering in cooked chicken or sautéed mushrooms. - Let the lasagna rest for about 10 minutes before slicing to maintain its shape. - This dish can be made ahead of time; simply refrigerate it overnight before baking.