Description
Pretzel-wrapped mini sausages are the ultimate party snack, combining a warm, chewy pretzel crust with juicy, flavorful sausages. These bite-sized delights are perfect for any gathering—game days, birthday parties, or cozy family movie nights. With minimal ingredients and under 30 minutes of prep time, you can whip up a batch that will leave everyone wanting more. Serve them warm with your choice of dipping sauces like tangy mustard or creamy cheese dip to elevate your snacking experience. Easy to customize with different sausage varieties or toppings, these pretzel bites are sure to impress your guests and satisfy your cravings.
Ingredients
- Mini sausages (cocktail or bratwurst)
- Pre-made pizza dough
- Baking soda
- Coarse sea salt
- Dijon mustard (for serving)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pre-made pizza dough to about half an inch thick and cut into strips.
- Wrap each mini sausage securely with a strip of dough.
- Boil four cups of water with three tablespoons of baking soda. Gently place each wrapped sausage in boiling water for 30 seconds before transferring them to the baking sheet.
- Sprinkle coarse sea salt on top and bake for 12-15 minutes until golden brown. Serve hot with Dijon mustard.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Opt for high-quality sausages for the best flavor. Try various sausages like spicy jalapeño or turkey to mix things up. Experiment with different dipping sauces such as honey mustard or spicy ketchup for added variety.