Description

Discover a delightful twist on the classic Philly cheesesteak with Easy Philly Cheesesteak Stuffed Peppers. These vibrant bell peppers are filled with tender beef, sautéed onions, and gooey provolone cheese, making for a colorful and satisfying meal. Perfect for busy weeknights, this dish is sure to become a family favorite, pleasing even the pickiest eaters.

Ingredients

Scale

4 large bell peppers (red, green, yellow, or orange)
1 lb thinly sliced ribeye or sirloin beef
1 medium sweet onion, chopped
1 cup mushrooms, sliced (optional)
1 cup provolone cheese, shredded
1 tsp garlic powder
1 tsp Italian seasoning
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, heat olive oil and sauté onions until soft (about 3 minutes).
Add beef and optional mushrooms; cook until beef is no longer pink (about 5 minutes).
Stir in garlic powder and Italian seasoning; mix well.
Halve the bell peppers lengthwise and remove seeds. Place cut-side up in a baking dish.
Fill each pepper half with the beef mixture and top generously with provolone cheese.
Cover with foil and bake for 25 minutes; then remove foil and bake an additional 10 minutes until cheese is bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed pepper (approximately 250g)
Calories: 350
Sugar: 5g
Sodium: 850mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: For added flavor, consider swapping in ground turkey or shredded chicken. To avoid soggy peppers, pre-roast them briefly before filling. Pair these stuffed peppers with a fresh side salad or crispy potato wedges for a complete meal.