Easy Philly Cheesesteak Stuffed Peppers Recipe Delight

There’s something magical about the combination of juicy beef, melted cheese, and flavorful peppers that can transport you straight to the heart of Philly. Imagine biting into a tender bell pepper stuffed with a savory mix of seasoned steak, onions, and gooey cheese, each mouthful bursting with flavor. savory zuppa toscana You know, the kind of dish that makes you want to throw on a Phillies cap and shout “Go Birds!”—even if you’re just in your kitchen.

Now, if you’re like me, you’ve probably had those moments where dinner plans fall apart faster than a cheap table at IKEA. Enter Easy Philly Cheesesteak Stuffed Peppers—this dish is not just delicious but also a total lifesaver on those busy nights. Picture this: it’s Thursday evening; the kids are bickering over who gets to choose the next Netflix show. Meanwhile, you whip up this colorful, cheesy delight that will make even the pickiest eaters ask for seconds. For more inspiration, check out this Cheesy Beef Wraps with Creamy Sauce recipe.

When I first made these stuffed peppers for my family, I was met with gasps of “What is this magic?” from my kids as they devoured every last bite. Who knew vegetables could be this exciting?

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose firm and colorful peppers; they add sweetness and hold up well during baking.

• Thinly Sliced Beef: Ribeye or sirloin works best for its tenderness; look for quality cuts at your local butcher.

• Onion: A sweet onion caramelizes beautifully when sautéed, enhancing the overall flavor profile.

• Mushrooms: Optional but highly recommended; they add an earthy depth that complements the beef perfectly.

• Provolone Cheese: Melts beautifully and provides that classic cheesesteak taste; feel free to mix in some mozzarella for extra gooeyness.

• Garlic Powder: Adds aromatic flavor without the fuss of fresh garlic; it’s a pantry staple you won’t regret using.

• Italian Seasoning: A blend of herbs that brings everything together with an Italian flair; dried works great here.

• Olive Oil: For sautéing your veggies and meat; use good quality oil for optimal flavor.

• Salt & Pepper: Always season to taste; these basics are essential in bringing out all the flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below. spicy chicken pasta recipe.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking once those peppers hit the heat.

Sauté Your Vegetables: In a large skillet over medium heat, drizzle some olive oil and sauté sliced onions until they’re soft and translucent—about three minutes should do it.

Add the Beef & Mushrooms: Toss in your thinly sliced beef along with optional mushrooms. Cook until no pink remains in the beef while stirring occasionally—about five minutes.

Season It Up!: Sprinkle garlic powder and Italian seasoning into your mixture. Give everything a good stir until combined and fragrant—smell that goodness?

Prepare the Peppers: While your filling simmers away, slice bell peppers in half lengthwise and remove seeds. Place them cut-side up in a baking dish as if they’re ready for their glam shot.

Stuff & Top It Off!: Generously fill each pepper half with your beef mixture. cheesy beef noodle casserole Top it off with provolone cheese—don’t be shy here; you want it cheesy!

Bake Until Golden Brown!: Cover your baking dish with foil and bake for 25 minutes. Remove the foil and let those beauties bake for another ten minutes until cheese is bubbly and golden brown.

And there you have it! Easy Philly Cheesesteak Stuffed Peppers that will not only fill bellies but also warm hearts—and maybe even spark some laughter around your dinner table!

Perfecting the Cooking Process

Start by cooking the beef and onions together; then roast the peppers while you prepare the filling for best results.

Add Your Touch

Feel free to swap out the beef for chicken or turkey, and experiment with different cheeses like provolone or mozzarella for variety.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through.

Sharing this recipe brings back memories of family gatherings where everyone would rave about how tasty they were, turning stuffed peppers into a beloved dish in our home.

FAQ

Can I use other types of meat in Easy Philly Cheesesteak Stuffed Peppers?

Absolutely! Ground turkey or shredded chicken works just as well in this recipe. chipotle ranch grilled chicken burrito.

How do I prevent my stuffed peppers from being soggy?

Pre-roasting your peppers helps them maintain their structure and avoid excess moisture.

What can I serve with Easy Philly Cheesesteak Stuffed Peppers?

These stuffed peppers pair perfectly with a side salad or crispy potato wedges for a complete meal.

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Easy Philly Cheesesteak Stuffed Peppers

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• Author: Teprod
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Discover a delightful twist on the classic Philly cheesesteak with Easy Philly Cheesesteak Stuffed Peppers. These vibrant bell peppers are filled with tender beef, sautéed onions, and gooey provolone cheese, making for a colorful and satisfying meal. Perfect for busy weeknights, this dish is sure to become a family favorite, pleasing even the pickiest eaters.

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Ingredients

Scale 1x2x3x

• 4 large bell peppers (red, green, yellow, or orange)
• 1 lb thinly sliced ribeye or sirloin beef
• 1 medium sweet onion, chopped
• 1 cup mushrooms, sliced (optional)
• 1 cup provolone cheese, shredded
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, heat olive oil and sauté onions until soft (about 3 minutes).
3. Add beef and optional mushrooms; cook until beef is no longer pink (about 5 minutes).
4. Stir in garlic powder and Italian seasoning; mix well.
5. Halve the bell peppers lengthwise and remove seeds. Place cut-side up in a baking dish.
6. Fill each pepper half with the beef mixture and top generously with provolone cheese.
7. Cover with foil and bake for 25 minutes; then remove foil and bake an additional 10 minutes until cheese is bubbly and golden brown.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper (approximately 250g)
• Calories: 350
• Sugar: 5g
• Sodium: 850mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: For added flavor, consider swapping in ground turkey or shredded chicken. To avoid soggy peppers, pre-roast them briefly before filling. Pair these stuffed peppers with a fresh side salad or crispy potato wedges for a complete meal.