Description

Easy Philly Cheesesteak Stuffed Peppers are a vibrant and flavorful twist on the classic sandwich, perfect for game days or cozy family dinners. Tender bell peppers are filled with a savory mixture of lean ground beef, sautéed onions, mushrooms, and gooey provolone cheese. This dish is not just easy to prepare but also visually stunning, making it an instant hit at any table!

Ingredients

Scale

4 medium bell peppers (red, yellow, or green)
1 lb lean ground beef
1 medium onion, finely chopped
1 cup mushrooms, chopped (optional)
1 cup provolone cheese, shredded
1 tsp garlic powder
1 tsp Italian seasoning
2 tbsp olive oil
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C). Cut the tops off the bell peppers and remove seeds.
In a skillet over medium heat, heat olive oil. Sauté onions and mushrooms until soft (about 5 minutes).
Add ground beef, garlic powder, and Italian seasoning; cook until browned.
Stir in half of the provolone cheese until melted.
Fill each pepper with the beef mixture and place them upright in a baking dish.
Cover with foil and bake for 25 minutes. Remove foil, top with remaining cheese, and bake for an additional 10 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed pepper (200g)
Calories: 380
Sugar: 3g
Sodium: 680mg
Fat: 23g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 27g
Cholesterol: 70mg

Keywords: - Feel free to substitute ground beef with turkey for a lighter option. - Consider using different cheeses like mozzarella or cheddar for varied flavors. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.