Description

Indulge in the delightful Pecan Pie Pudding Cake, a perfect blend of rich pecan pie flavors and creamy pudding texture. This easy-to-make dessert is ideal for any occasion, promising to impress your guests and satisfy your sweet cravings. Serve it warm with ice cream or chilled for a refreshing treat.

Ingredients

Scale

1 cup all-purpose flour
1 cup granulated sugar
2 tsp baking powder
1 cup chopped pecans
1 cup whole milk
½ cup unsalted butter, melted
3 large eggs

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
In a large bowl, whisk together flour, sugar, baking powder, and chopped pecans until evenly mixed.
Add melted butter and milk to the dry ingredients, stirring gently until just combined.
Incorporate eggs one at a time, mixing slowly until smooth; the batter should be thick but pourable.
Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until golden brown on top. A toothpick inserted should come out clean.
Allow the cake to cool slightly before serving warm with whipped cream or chilled.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 390
Sugar: 25g
Sodium: 180mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg

Keywords: - For enhanced flavor, use fresh pecans and avoid overmixing the batter to maintain a light texture. - Customize by adding chocolate chips or spices like cinnamon for added flair.