Description

Indulge in the creamy delight of No-Bake Banana Pudding Cheesecake, a simple yet impressive dessert that layers silky cheesecake filling and fresh bananas, all topped with fluffy whipped cream. This no-bake treat is perfect for warm days or festive gatherings, making it a must-try for any occasion!

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
8 oz cream cheese, softened
1 cup sweetened condensed milk
1 tsp vanilla extract
2 cups whipped topping
3 ripe bananas, sliced

Instructions

Prepare the crust: Mix graham cracker crumbs with melted butter and press firmly into the bottom of a springform pan.
Create the filling: Beat softened cream cheese until smooth. Gradually add sweetened condensed milk and mix until fully combined. Stir in vanilla extract.
Fold in whipped topping gently until fully incorporated.
Layer: Place half of the banana slices over the crust, then pour half of the cheesecake filling on top. Repeat with remaining bananas and filling.
Chill: Cover and refrigerate for at least 4 hours or overnight for best results before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 300
Sugar: 21g
Sodium: 220mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: Use fresh, firm bananas to enhance flavor and presentation. For a unique twist, consider adding crushed pineapple or a caramel drizzle on top.