Description
Mongolian Ground Beef Noodles is a quick, savory dish that delights the palate with its rich umami flavors and colorful ingredients. In just 30 minutes, you can whip up this satisfying meal featuring tender noodles, hearty ground beef, and fresh vegetables tossed in a delicious soy sauce-based mixture. The aromatic garlic and ginger elevate the dish, making it an ideal choice for busy weeknights or family gatherings. Plus, its customizable nature allows you to add your favorite veggies or adjust the spice level to suit everyone’s taste. Serve it hot for a comforting dinner that promises to impress!
Ingredients
- 1 pound lean ground beef
- 8 ounces egg noodles or chow mein noodles
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 2 green onions, sliced (white and green parts)
- 1 bell pepper, sliced
Instructions
- Cook the noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add minced garlic and ginger to the skillet; sauté for one minute until fragrant.
- Toss in sliced bell peppers and green onions; pour in soy sauce and mix well.
- Fold in the cooked noodles until evenly coated.
- Serve hot, garnished with additional green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For added crunch, sprinkle sesame seeds or crushed peanuts on top before serving. Substitute ground beef with turkey or chicken for a leaner option. Customize by adding other vegetables like broccoli or snap peas for extra nutrition.