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Easy Lemon Thumbprint Cookies Recipe for Fresh Flavor


  • Author: teprod
  • Total Time: 40 minutes
  • Yield: 24 cookies 1x

Description

Buttery shortbread cookies filled with tangy lemon curd create the perfect balance of sweet and citrus. These elegant treats feature a tender cookie base with a bright, sunny center that’s sure to delight at any gathering.


Ingredients

Scale
  • 2¼ cups all-purpose flour
  • ¾ cup unsalted butter, softened
  • ⅔ cup granulated sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ cup lemon curd
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla extract.
  3. Mix in flour and salt until dough forms. Roll into 1-inch balls.
  4. Make an indentation in each cookie center with your thumb. Fill each with ½ teaspoon lemon curd.
  5. Bake for 13-15 minutes until edges are lightly golden. Cool completely.

Notes

  • Store in an airtight container for up to 5 days
  • Dough can be frozen for up to 3 months
  • Use quality lemon curd for best results
  • Ensure butter is room temperature for proper dough consistency
  • Prep Time: 25 minutes
  • Cook Time: 15 minutes

Nutrition

  • Calories: 125
  • Sugar: 8g
  • Sodium: 35mg
  • Fat: 5.5g
  • Saturated Fat: 3.2g
  • Carbohydrates: 17g
  • Fiber: 0.3g
  • Protein: Protein: 1.5g
  • Cholesterol: 25mg