Description
Lemon Blueberry Bread is a delightful fusion of tangy lemon and sweet blueberries, perfect for breakfast or as a snack. This moist, flavorful loaf is simple to prepare, making it an ideal choice for both novice and experienced bakers. With its refreshing citrus notes and juicy bursts of fruit, this bread will quickly become a favorite in your kitchen.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- Zest of 1 lemon
- ½ cup fresh lemon juice
- 2 large eggs (room temperature)
- â…“ cup vegetable oil
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the eggs, vegetable oil, lemon juice, and lemon zest; whisk until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined. Carefully add the blueberries without overmixing.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 195
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 32mg
Keywords: - Use fresh lemons and blueberries for the best flavor. - Avoid overmixing to keep your bread light and fluffy. - For added sweetness, drizzle with a simple lemon glaze before serving.