Description
Lemon Bars are a delightful dessert that perfectly balance sweetness and tartness, making them an irresistible treat for any occasion. With a buttery shortbread crust and a zesty lemon filling, these bars are not just easy to make but also refreshingly satisfying. Imagine slicing into a golden top layer and revealing the smooth, tangy citrus goodness beneath. Whether you’re hosting a summer gathering or enjoying a cozy night in, these Lemon Bars will brighten your day and impress your guests. Best of all, they can be prepared in under an hour, allowing you to indulge in homemade goodness without the hassle.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup freshly squeezed lemon juice
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- In a bowl, combine flour, sugar, and melted butter until crumbly; press into the pan.
- Bake for 15 minutes until lightly golden.
- In another bowl, whisk together eggs, sugar, lemon juice, and zest; pour over crust.
- Bake for an additional 20-25 minutes until filling is set but slightly jiggly.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: For optimal flavor, always use fresh lemons instead of bottled juice. Let the bars chill in the refrigerator for at least two hours before serving to enhance their taste and texture. Experiment by adding berries on top before baking for a fruity twist.