Description
Lemon Blueberry Bread is a delightful fusion of zesty lemon and sweet blueberries that creates a moist, flavorful loaf perfect for breakfast or as an afternoon snack. This easy-to-make quick bread fills your kitchen with its vibrant aromas, inviting friends and family to enjoy each slice. Whether you savor it plain, toast it with butter, or drizzle it with a light lemon glaze, this versatile recipe is sure to become a favorite. Plus, it freezes beautifully, making it an ideal make-ahead option for busy days. Indulge in the refreshing taste of Lemon Blueberry Bread and brighten your mornings!
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tbsp lemon zest
- ¼ cup fresh lemon juice
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, and salt.
- Cream butter and sugar in another bowl until light and fluffy. Add eggs one at a time, then mix in lemon zest and juice.
- Gradually add dry ingredients to the wet mixture while gently folding in blueberries.
- Pour batter into the prepared pan and bake for 50–60 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added texture, incorporate nuts like walnuts or pecans. If using frozen blueberries, fold them in carefully to prevent breaking apart. Serve warm or toasted with cream cheese for an indulgent twist.