Description
Delight in the comforting flavors of this easy ham and cheese quiche, featuring a flaky crust filled with creamy eggs, savory diced ham, and melted cheese. Perfect for brunch or dinner, this versatile dish is simple to make and can be customized with your favorite ingredients. Enjoy a slice warm or at room temperature, making it ideal for gatherings or cozy nights in.
Ingredients
Scale
- 1 pre-made pie crust
- 4 large eggs
- 1 cup whole milk
- 1 cup diced cooked ham
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Fit the pie crust into a greased pie dish.
- In a bowl, whisk together eggs and milk; stir in ham, cheese, salt, and pepper.
- Pour the egg mixture into the prepared crust.
- Bake for 35-40 minutes until set and golden brown.
- Allow cooling for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 234
- Sugar: 2g
- Sodium: 564mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 135mg
Keywords: - For added flavor, consider incorporating vegetables like spinach or bell peppers. - Experiment with different cheeses such as Swiss or Gruyère for variety. - This quiche can be made ahead of time; refrigerate overnight before baking.