Description
A decadent dessert combining rich chocolate cake, sweet cherry filling, and gooey chocolate chips. Perfect for quick and easy indulgence!
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) chocolate cake mix
- 1 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Grease a 9×13-inch baking dish.
- Layer Ingredients: Spread cherry pie filling evenly in the prepared dish. Sprinkle the dry chocolate cake mix evenly over the cherry filling.
- Add Butter and Chocolate Chips: Drizzle melted butter evenly over the cake mix. Sprinkle chocolate chips on top.
- Bake: Bake for 35-40 minutes or until the top is bubbly and set.
- Serve: Let cool slightly and serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Notes
- Add chopped nuts like pecans or walnuts for added texture.
- Substitute cherry pie filling with your favorite fruit filling, like raspberry or blueberry.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
Nutrition
- Calories: 370
- Sugar: 28g
- Fat: 20g
- Carbohydrates: 45g
- Protein: 4g