Description
Chili cheese dip is the ultimate crowd-pleaser, perfect for game days, parties, or cozy nights in. This creamy, cheesy delight combines rich cream cheese and shredded cheddar with savory canned chili, creating a warm and inviting dish that everyone will love. Its versatility allows you to adjust the spice level to suit your taste, making it a hit with both mild and adventurous eaters alike. Serve it with crispy tortilla chips, fresh veggies, or even soft pretzels for a delightful snack experience. With just under 30 minutes of prep and cooking time, this easy chili cheese dip is sure to impress your guests while adding a burst of flavor to any gathering.
Ingredients
- Cream Cheese
- Sour Cream
- Shredded Cheddar Cheese
- Canned Chili
- Green Onions
- Jalapeños (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, shredded cheddar cheese, canned chili, diced green onions, and jalapeños if desired. Stir until well blended.
- Transfer the mixture into an oven-safe baking dish and spread evenly.
- Bake for about 20 minutes or until bubbly and golden on top.
- Serve hot with tortilla chips or your favorite dippers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Keywords: - For added flavor, mix different types of cheeses like Monterey Jack or pepper jack. - To make it spicier, add more jalapeños or a splash of hot sauce. - Consider using meatless chili for a vegetarian-friendly option.