Description

Experience the comforting flavors of this Easy Chicken and Dressing Casserole, a perfect dish for family gatherings or cozy weeknight dinners. With tender chicken, savory dressing, and creamy sauce, every bite creates a delightful experience that brings everyone to the table.

Ingredients

Scale

3–4 boneless skinless chicken breasts (about 1.5 lbs)
1 package (6 oz) dressing mix
1 cup low-sodium chicken broth
1 cup sour cream
1 cup finely chopped celery
1 cup finely chopped onion
1 can (10.5 oz) cream of chicken soup

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
Season chicken breasts with salt and pepper, bake for 20-25 minutes until cooked through, then shred.
In a bowl, mix dressing mix, chopped onion, celery, and gradually add chicken broth until well combined. Stir in sour cream until creamy.
In another bowl, combine cream of chicken soup with additional broth if needed for consistency.
Fold shredded chicken into the dressing mixture and pour in the creamy sauce to combine.
Spread evenly in the prepared baking dish and bake for an additional 30-35 minutes or until golden brown on top.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (about 240g)
Calories: 380
Sugar: 2g
Sodium: 720mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg

Keywords: - For added flavor, consider mixing in your favorite herbs or vegetables such as peas or carrots. - Leftovers can be refrigerated for up to three days or frozen for longer storage.