Description
A flaky, buttery pastry filled with creamy cheesecake and topped with sweet cherry pie filling—this recipe is a quick and delightful treat for any occasion.
Ingredients
Scale
- 1 package puff pastry sheets, thawed
- 1/2 cup cream cheese, softened
- 3 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup cherry pie filling
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry and cut into 8 squares.
- In a bowl, mix cream cheese, sugar, and vanilla until smooth.
- Add 1 tablespoon of the cream cheese mixture to the center of each pastry square.
- Top with a spoonful of cherry pie filling.
- Fold corners of pastry toward the center and press lightly.
- Brush with egg wash and bake for 12-15 minutes, until golden brown.
- Cool slightly before serving.
Notes
- Substitute cherry pie filling with blueberry or raspberry for variety.
- Serve warm for the best texture and flavor.
- Store leftovers in an airtight container for up to 2 da
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 220
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g