Description

Bruschetta Chicken Pasta is a delightful fusion of flavors that transports your taste buds straight to Italy. This simple yet elegant dish features juicy, grilled chicken served over al dente pasta, all tossed in a fresh tomato-basil sauce that captures the essence of classic bruschetta. With every bite, you’ll savor the rich combination of garlic, ripe tomatoes, and aromatic basil, creating a vibrant meal perfect for family dinners or entertaining guests. Quick and easy to prepare in just under 30 minutes, this recipe is not only delicious but visually stunning as well, making it an ideal choice for any occasion. Enjoy the comforting textures and flavors that make Bruschetta Chicken Pasta a dish everyone will love.

Ingredients

Boneless skinless chicken breasts
Pasta (penne or fettuccine)
Fresh tomatoes (grape or cherry)
Fresh basil
Garlic (minced)
Olive oil (extra virgin)
Balsamic vinegar

Instructions

Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat and cook chicken for 6-7 minutes on each side until golden brown. Remove from heat and slice.
Boil salted water in a pot; add pasta and cook until al dente according to package instructions. Drain.
In a bowl, whisk olive oil, balsamic vinegar, minced garlic, diced tomatoes, and chopped basil together.
Combine cooked pasta with sliced chicken and pour the sauce over them. Toss gently to coat.
Serve immediately warm, garnished with extra basil if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 plate (350g)
Calories: 480
Sugar: 6g
Sodium: 520mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 4g
Protein: 32g
Cholesterol: 75mg

Keywords: - Use fresh ingredients for optimal flavor. - Customize by adding seasonal vegetables like zucchini or bell peppers. - Consider topping with freshly grated Parmesan cheese for added richness.