Description

Asparagus risotto is a creamy and flavorful dish that brings the taste of Italy to your plate. This elegant yet simple recipe combines tender asparagus, rich Arborio rice, and savory broth to create a comforting meal that’s perfect for any occasion.

Ingredients

Scale

1 cup Arborio rice
2 cups fresh asparagus, chopped
4 cups vegetable broth (low-sodium preferred)
1 cup freshly grated Parmesan cheese
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
Salt and pepper to taste

Instructions

Gather and prepare all ingredients by chopping the asparagus and finely dicing the onion and garlic.
In a large skillet over medium heat, add olive oil. Once hot, sauté the onions until translucent (about 3-4 minutes), then add garlic and cook for an additional minute.
Stir in Arborio rice and cook for about two minutes until slightly translucent.
Gradually add warm vegetable broth one ladle at a time while stirring frequently until absorbed. Continue this process for about 18-20 minutes until the rice is al dente.
Fold in the chopped asparagus during the last five minutes of cooking. Remove from heat and stir in Parmesan cheese until melted.
Serve immediately, garnished with extra Parmesan or fresh herbs if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 2g
Sodium: 450mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 12g
Cholesterol: 15mg

Keywords: Use high-quality ingredients for better flavor; fresh asparagus is key. For added flavor variations, consider incorporating lemon zest or herbs like thyme or basil. If storing leftovers, reheat gently with additional broth to restore creaminess.