Description

Indulge in the comforting flavors of homemade apple pie with this easy recipe. Bursting with tender apples, warm spices, and a flaky crust, this classic dessert brings warmth to any occasion. Perfect for family gatherings or a cozy night in, each slice promises nostalgia and joy. Serve it warm with a scoop of ice cream for an unforgettable treat that will have everyone asking for seconds!

Ingredients

Scale

6 cups Granny Smith and Honeycrisp apples, peeled, cored, and sliced
3/4 cup granulated sugar (adjust based on apple tartness)
1 tsp ground cinnamon
1/4 tsp ground nutmeg
2 tbsp all-purpose flour (for filling)
2 tbsp lemon juice
2 pie crusts (homemade or store-bought)
4 tbsp unsalted butter, cut into small pieces

Instructions

Preheat oven to 425°F (220°C).
In a large bowl, combine sliced apples with sugar, cinnamon, nutmeg, flour, and lemon juice; toss until well coated.
Roll out one pie crust into a pie dish and prick the bottom with a fork.
Pour the apple mixture into the prepared crust and pile high.
Cover with the second crust; trim excess dough and crimp edges to seal.
Bake for 15 minutes at 425°F, then reduce temperature to 350°F (175°C) and bake for an additional 30-40 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 250
Sugar: 20g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 3g
Protein: 2g
Cholesterol: 15mg

Keywords: Experiment with adding vanilla extract or different apple varieties for unique flavor profiles. To prevent a soggy bottom crust, consider pre-baking it slightly before adding the filling.