Description

Indulge in the rich, moist goodness of Quick Chocolate Bread, a delightful treat that combines the comforting flavors of chocolate with a simple preparation process. Ideal for breakfast, snacks, or desserts, this easy-to-make loaf will fill your home with an irresistible aroma.

Ingredients

Scale

1 ½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp baking powder
1 cup granulated sugar
2 large eggs
1 cup whole milk
½ cup vegetable oil

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
In another bowl, beat eggs, milk, and vegetable oil until blended.
Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
Transfer batter to the prepared loaf pan and smooth out the top.
Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 3g
Protein: 5g
Cholesterol: 30mg

Keywords: For added texture, mix in chocolate chips or nuts. Store leftovers in an airtight container at room temperature for up to three days or freeze slices for longer storage.